Cooking With Trudy

Sunday, September 19, 2010

Thanksgiving Dinner

How nice would it be to enjoy your holiday instead of being in the kitchen cooking?
Let us cook for you. We are taking orders for Thanksgiving Dinner, prepped and ready to go into the oven, delivered the day before Thanksgiving. If you are interested, please e-mail me at Trudychef@msn.com and I will send you the pricing.

Sunday, May 24, 2009

A Wedding Rehearsal Dinner

Menu:

Appetizers - served at 6pm
Shrimp Platter, Stuffed Mushrooms, Assorted Cheeses, Bruchetta and garlic bread, Sweet Grapes

Dinner - served at 7:30pm
Balsamic-Basil Chicken - grilled at the event
Garden Salad with Ranch and Balsamic Vinaigrette Dressing
Cherry Tomatoe, Basil and Feta Salad
Italian Roasted Vegtables
Cheesey Potatoes

A Personal Chef

This past week I was the personal chef for 27 people who were on a vision retreat for planning for 2010. Here is the list of food that I made.
Monday - Dinner (27)

Chicken Enchilades, salsa & chips and beans
sour cream and shredded lettuce on the side

Tuesday - Breakfast, Lunch, Dinner (27)

Hot Egg dish, fresh fruit and cinnamon rolls
orange juice & coffee

Corn & Ham Chowder with grilled cheese sandwiches

Baked ziti, roasted Italian veggies, salad and bread
Chocolate chip cookies

Wednesday - Breakfast(27) Lunch (27)

French toast, bacon and fresh fruit
coffee & orange juice
maple syrup, butter and powdered sugar

Three cheese tortellini salad with grilled chicken
and a chinese chicken salad and brownies

Saturday, May 2, 2009

Catering a 50th Wedding Anniversary

Menu:
Appetizer Bar
Bruchetta, garlic olives, assorted cheeses, sweet grapes, assorted crackers
Dinner
Baked Ziti, salad, balsamic vinaigrette dressing, roasted Italian Veggies, Garlic bread