The menu we served:
Appetizers
Herb cheese filled cherry tomatoes
Soup
Butternut squash soup served cold with a swirl of sour cream
Salad
Mixed Greens,sugar pecans,dried cranberries,feta cheese and balsamic dressing
Entree
Balsamic basil grilled chicken
Creamy potatoes
Roasted asparagus, zucchini and red pepper medley
Dessert
Black cherry torte
It was such a fun night!
This is an e-mail we received from our client
Hi Trudy!
Good to hear from you. We’re still receiving compliments from that evening! Everyone had a great time and really enjoyed the food. You are definitely on my list for future parties.
Hope you have a wonderful New Year!
Alana Kearns
On December 10th we cooked for my 2010 Pampered Chef Host Appreciation Party
(160 people)
On December 11th we catered for a Dr.and his friends(100 people)
Appetizer & Dessert Bar and here is the menu we served at both.
Pineapple salsa
Black bean salsa
Three cheese tortellini salad
Garden pasta salad with a balsamic dressing
Cheese balls
Cranberry salsa over cream cheese
Zesty party meatballs
Artichoke melts
Vegetable Platter
Hot pizza dip
Chicken wing dip
Tangy bacon roll-ups
Crescent roll spirals stuffed with spinach, artichokes and cheeses
Garlic stuffed olives
Fiesta roll ups
Shrimp platter with cocktail sauce
Fruit platter
Cool veggie pizza
Ham spirals with balsamic glaze
Chocolate dipped strawberries
Toffee brownie bars
Reeses peanut butter brownie pizzas
Oreo truffles dipped in white chocolate
Lemon cookies with a lemon glaze
Peppermint bark
Turtle fudge skillet cake
This is an e-mail we received from our client from December 11th.
Trudy,
Just wanted to thank you so much for catering our office party and for all the wonderful food! You did an awesome job! Can't wait to see you again. Have a Merry Christmas and may the coming year bring you many blessings! Thanks again!
Jo Anne Mulloy
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