A Wedding Rehearsal Dinner

Menu:

Appetizers - served at 6pm
Shrimp Platter, Stuffed Mushrooms, Assorted Cheeses, Bruchetta and garlic bread, Sweet Grapes

Dinner - served at 7:30pm
Balsamic-Basil Chicken - grilled at the event
Garden Salad with Ranch and Balsamic Vinaigrette Dressing
Cherry Tomatoe, Basil and Feta Salad
Italian Roasted Vegtables
Cheesey Potatoes

A Personal Chef

This past week I was the personal chef for 27 people who were on a vision retreat for planning for 2010. Here is the list of food that I made.
Monday - Dinner (27)

Chicken Enchilades, salsa & chips and beans
sour cream and shredded lettuce on the side

Tuesday - Breakfast, Lunch, Dinner (27)

Hot Egg dish, fresh fruit and cinnamon rolls
orange juice & coffee

Corn & Ham Chowder with grilled cheese sandwiches

Baked ziti, roasted Italian veggies, salad and bread
Chocolate chip cookies

Wednesday - Breakfast(27) Lunch (27)

French toast, bacon and fresh fruit
coffee & orange juice
maple syrup, butter and powdered sugar

Three cheese tortellini salad with grilled chicken
and a chinese chicken salad and brownies

Catering a 50th Wedding Anniversary

Menu:
Appetizer Bar
Bruchetta, garlic olives, assorted cheeses, sweet grapes, assorted crackers
Dinner
Baked Ziti, salad, balsamic vinaigrette dressing, roasted Italian Veggies, Garlic bread