Menu:
Appetizers - served at 6pm
Shrimp Platter, Stuffed Mushrooms, Assorted Cheeses, Bruchetta and garlic bread, Sweet Grapes
Dinner - served at 7:30pm
Balsamic-Basil Chicken - grilled at the event
Garden Salad with Ranch and Balsamic Vinaigrette Dressing
Cherry Tomatoe, Basil and Feta Salad
Italian Roasted Vegtables
Cheesey Potatoes
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