Sunday, May 24, 2009

A Personal Chef

This past week I was the personal chef for 27 people who were on a vision retreat for planning for 2010. Here is the list of food that I made.
Monday - Dinner (27)

Chicken Enchilades, salsa & chips and beans
sour cream and shredded lettuce on the side

Tuesday - Breakfast, Lunch, Dinner (27)

Hot Egg dish, fresh fruit and cinnamon rolls
orange juice & coffee

Corn & Ham Chowder with grilled cheese sandwiches

Baked ziti, roasted Italian veggies, salad and bread
Chocolate chip cookies

Wednesday - Breakfast(27) Lunch (27)

French toast, bacon and fresh fruit
coffee & orange juice
maple syrup, butter and powdered sugar

Three cheese tortellini salad with grilled chicken
and a chinese chicken salad and brownies

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