This past week I was the personal chef for 27 people who were on a vision retreat for planning for 2010. Here is the list of food that I made.
Monday - Dinner (27)
Chicken Enchilades, salsa & chips and beans
sour cream and shredded lettuce on the side
Tuesday - Breakfast, Lunch, Dinner (27)
Hot Egg dish, fresh fruit and cinnamon rolls
orange juice & coffee
Corn & Ham Chowder with grilled cheese sandwiches
Baked ziti, roasted Italian veggies, salad and bread
Chocolate chip cookies
Wednesday - Breakfast(27) Lunch (27)
French toast, bacon and fresh fruit
coffee & orange juice
maple syrup, butter and powdered sugar
Three cheese tortellini salad with grilled chicken
and a chinese chicken salad and brownies
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