Saturday, May 2, 2009

Catering a 50th Wedding Anniversary

Menu:
Appetizer Bar
Bruchetta, garlic olives, assorted cheeses, sweet grapes, assorted crackers
Dinner
Baked Ziti, salad, balsamic vinaigrette dressing, roasted Italian Veggies, Garlic bread






2 comments:

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Unknown said...

How much would this meal be for 85 people?