Made to Order Omelets for Office Staff

Busy Catering Season

On December 4th we were personal chef's for a dinner party of 22 people.

The menu we served:

Appetizers

Herb cheese filled cherry tomatoes


Soup
Butternut squash soup served cold with a swirl of sour cream


Salad
Mixed Greens,sugar pecans,dried cranberries,feta cheese and balsamic dressing


Entree
Balsamic basil grilled chicken
Creamy potatoes
Roasted asparagus, zucchini and red pepper medley



Dessert
Black cherry torte



It was such a fun night!

This is an e-mail we received from our client

Hi Trudy!

Good to hear from you. We’re still receiving compliments from that evening! Everyone had a great time and really enjoyed the food. You are definitely on my list for future parties.

Hope you have a wonderful New Year!

Alana Kearns


On December 10th we cooked for my 2010 Pampered Chef Host Appreciation Party
(160 people)

On December 11th we catered for a Dr.and his friends(100 people)

Appetizer & Dessert Bar and here is the menu we served at both.

Pineapple salsa
Black bean salsa
Three cheese tortellini salad

Garden pasta salad with a balsamic dressing

Cheese balls

Cranberry salsa over cream cheese

Zesty party meatballs
Artichoke melts
Vegetable Platter

Hot pizza dip
Chicken wing dip
Tangy bacon roll-ups

Crescent roll spirals stuffed with spinach, artichokes and cheeses

Garlic stuffed olives

Fiesta roll ups
Shrimp platter with cocktail sauce

Fruit platter

Cool veggie pizza

Ham spirals with balsamic glaze



Chocolate dipped strawberries

Toffee brownie bars
Reeses peanut butter brownie pizzas
Oreo truffles dipped in white chocolate
Lemon cookies with a lemon glaze

Peppermint bark

Turtle fudge skillet cake


This is an e-mail we received from our client from December 11th.

Trudy,
Just wanted to thank you so much for catering our office party and for all the wonderful food! You did an awesome job! Can't wait to see you again. Have a Merry Christmas and may the coming year bring you many blessings! Thanks again!
Jo Anne Mulloy

Thanksgiving Dinner

How nice would it be to enjoy your holiday instead of being in the kitchen cooking?
Let us cook for you. We are taking orders for Thanksgiving Dinner, prepped and ready to go into the oven, delivered the day before Thanksgiving. If you are interested, please e-mail me at Trudychef@msn.com and I will send you the pricing.

A Wedding Rehearsal Dinner

Menu:

Appetizers - served at 6pm
Shrimp Platter, Stuffed Mushrooms, Assorted Cheeses, Bruchetta and garlic bread, Sweet Grapes

Dinner - served at 7:30pm
Balsamic-Basil Chicken - grilled at the event
Garden Salad with Ranch and Balsamic Vinaigrette Dressing
Cherry Tomatoe, Basil and Feta Salad
Italian Roasted Vegtables
Cheesey Potatoes

A Personal Chef

This past week I was the personal chef for 27 people who were on a vision retreat for planning for 2010. Here is the list of food that I made.
Monday - Dinner (27)

Chicken Enchilades, salsa & chips and beans
sour cream and shredded lettuce on the side

Tuesday - Breakfast, Lunch, Dinner (27)

Hot Egg dish, fresh fruit and cinnamon rolls
orange juice & coffee

Corn & Ham Chowder with grilled cheese sandwiches

Baked ziti, roasted Italian veggies, salad and bread
Chocolate chip cookies

Wednesday - Breakfast(27) Lunch (27)

French toast, bacon and fresh fruit
coffee & orange juice
maple syrup, butter and powdered sugar

Three cheese tortellini salad with grilled chicken
and a chinese chicken salad and brownies

Catering a 50th Wedding Anniversary

Menu:
Appetizer Bar
Bruchetta, garlic olives, assorted cheeses, sweet grapes, assorted crackers
Dinner
Baked Ziti, salad, balsamic vinaigrette dressing, roasted Italian Veggies, Garlic bread

2008 Pampered Chef Host Appreciation Party Food & A Christmas Party I Catered